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Vegetarian Flatbread

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Vegetarian Flatbread

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Course: Main Course
Cuisine: American
Keyword: Vegetarian Flatbread
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 442kcal


  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cup sliced mushrooms, white
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • 1 cup spaghetti or marinara sauce
  • 2 large naan
  • 1 cup feta cheese crumbles
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, ground

Serve With

  • 4 medium pear


  • Preheat oven to 425° F. Slice onion and mushrooms; halve tomatoes and coarsely chop spinach.
  • Heat oil in a large sauté pan. Add onion and mushrooms; cook approximately 10 minutes until onion begins to caramelize, stirring occasionally to prevent sticking.
  • Spread sauce evenly onto each Naan bread.
  • Add cooked onion and mushrooms, tomatoes, and spinach. Sprinkle on feta and season with salt and pepper to taste.
  • Bake for 8-10 minutes until crust becomes golden.
  • Serve with sliced pears on the side.
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Calories: 442kcal | Carbohydrates: 63g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 1030mg | Fiber: 11g | Sugar: 27g

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