- 2 medium banana
- 1 cup cherry tomatoes
- 1 cup Greek yogurt, vanilla
- 1/4 cup ranch dressing, low fat
- Slice bananas and halve the cherry tomatoes crosswise.
- Alternate tomato and banana slices, making candy cane shapes.
- Serve with toothpicks, dipping the banana slices into yogurt and the tomato slices into ranch dressing.