Print Recipe
5 from 1 vote

Yogurt Parfait

Parfait might sound like a decadent dessert, but with a few small tweaks you can serve this treat for a nutritious breakfast or an after-school snack. Scroll to learn all the tips and tricks, plus the best ingredients for the most delectable yogurt parfait.
Prep Time5 mins
Cook Time0 mins
Course: Breakfast
Cuisine: American
Keyword: Granola, strawberries, vegetarian, Yogurt Parfait
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 3 cup yogurt, plain
  • 3 cup strawberries
  • 1 cup granola
  • 1 tablespoon maple syrup, pure

Instructions

  • Place the yogurt in a small mixing bowl, and add the maple syrup. Stir to combine.
  • Wash and slice the strawberries.
  • Set out 3 large glasses (or more, to make more smaller servings.)
  • Layer the yogurt, granola, and berries in each dish.
  • Serve immediately.

Nutrition

Calories: 300kcal | Carbohydrates: 51g | Protein: 15g | Fat: 6g | Sodium: 146mg | Fiber: 6g | Sugar: 26g