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Stuffed Cucumbers

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Stuffed Cucumbers

2 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Stuffed Cucumbers
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 169kcal


  • 2 medium cucumber
  • 1 cup cherry tomatoes
  • 8 ounce cream cheese
  • 1/8 cup mayonnaise, light
  • 1 tablespoon Ranch Dressing Seasoning Packet
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


  • Peel cucumbers (if desired) and cut them into 1-inch thick slices; scoop out center portion, removing the seeds. Cut tomatoes in half. Set aside separately.
  • In a small mixing bowl, thoroughly combine the cream cheese, mayonnaise, dressing mix, salt, and pepper.
  • Use a small spoon or piping bag to fill the cucumbers with the cream cheese mixture.
  • Add a tomato half to the top of each cucumber.
  • Serve immediately or cover and refrigerate for later.
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Calories: 169kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 252mg | Fiber: 1g | Sugar: 4g

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