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Spinach Parmesan Linguine Pasta

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Spinach Parmesan Linguine Pasta

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Course: Main Course
Cuisine: American
Keyword: Spinach Parmesan Linguine Pasta
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 314kcal

Ingredients

  • 6 ounce linguine pasta, dry
  • 1/2 cup chicken broth, low-sodium
  • 1/2 medium onion
  • 1 clove garlic
  • 2 cup spinach
  • 1/4 cup milk
  • 1/8 cup cream cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup mozzarella cheese, shredded

Serve With

  • 2 medium orange

Instructions

  • Cook linguine according to package directions.
  • Meanwhile, in a saucepan over medium-high heat, bring broth to a boil.
  • Chop the onion and mince garlic; add to broth. Reduce heat and cook, uncovered, for 5 minutes.
  • Stir in spinach; cook for 2 minutes more until wilted.
  • Add the milk, cream cheese, salt, and pepper; stir until cheese is melted.
  • Drain linguine and place in a serving bowl. Add sauce and toss to coat.
  • Sprinkle with Parmesan and mozzarella cheeses; toss again.
  • Serve with orange wedges on the side.
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Nutrition

Calories: 314kcal | Carbohydrates: 49g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 393mg | Fiber: 5g | Sugar: 3g

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