Southwestern Fajitas

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Southwestern Fajitas

3 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Southwestern Fajitas
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 378kcal


  • 1 pound chicken breast
  • 1 1/2 tablespoon taco seasoning
  • 1 1/2 tablespoon olive oil
  • 2 medium onion
  • 2 medium bell pepper, red
  • 8 medium tortillas, corn
  • 1/8 cup cilantro

Serve With

  • 4 medium kiwi


  • Cut chicken into strips. In a medium bowl, toss chicken with taco seasoning and 1 tablespoon oil.
  • Slice onions into 1/2 inch-thick slices and cut peppers into strips; brush both with remaining oil.
  • Heat a grill pan or skillet over medium-high; place chicken, onions, and peppers in hot pan. Cook 10-12 minutes until veggies are tender and chicken is cooked through, stirring occasionally.
  • Meanwhile, heat a second skillet over medium and heat each tortilla until lightly browned; wrap in foil to keep warm until ready to serve.
  • Add chicken and veggies to each tortilla and top with fresh cilantro. Serve with kiwi on the side.
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Calories: 378kcal | Carbohydrates: 42g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 311mg | Fiber: 8g | Sugar: 12g

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