Slow Cooker Citrus Fajita Chicken
Crockpot Citrus Chicken Fajitas are a great weeknight set-it-and-forget-it dinner. Sweet bell peppers, tangy citrus flavors, and savory chicken on fresh tortillas makes this dinner a family favorite!
Servings 4
Calories 742kcal
Ingredients
- 3 medium lime
- 1 medium orange
- 2 clove garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin, ground
- 1/2 teaspoon oregano, dried
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon salt
- 1/4 cup cilantro
- 1 pound chicken breast
- 1 medium bell pepper, red
- 1 medium bell pepper, orange
- 1 medium bell pepper, yellow
- 1 medium onion
Serve With
- 6 medium Tortilla, Flour
- 6 ounce cheddar cheese
- 1 medium avocado
Instructions
- Add the juice of the limes and the orange to a mixing bowl. Mince garlic and add to juices with chili powder, cumin, oregano, pepper, salt and chopped cilantro. Whisk together.
- Slice chicken and place into crockpot. Slice peppers and onion, place on top of chicken in crock pot. Pour in the citrus juice and seasonings.
- Cook on low for 3-4 hours.
- Place chicken and veggies in tortillas topped with grated cheese and avocado slices.
