Want healthy meals your kids will love?

Red, White, & Blue Berry Banana Smoothie

6 Comments

This Red, White, and Blue Berry Banana Smoothie is as healthy as it is patriotic. Filled with organic fruit, almondmilk, and flax, it is a perfect way to start the day and your kids will love the stripes!

red white and blue smoothie

I love using frozen organic fruit because:

  1. it is frozen at its peak freshness
  2. it is available year round
  3. it is generally less expensive than fresh organic fruit, especially when out of season
  4. it is great in smoothies!

This smoothie is made with three separate layers, but you are welcome to just blend all of the ingredients together at once if you are in a hurry! But it sure is super cute all separated out into individual colors, right?! And cute goes pretty far when it comes to getting my toddler to devour fruits and veggies. She especially liked this pink cookie dough and these super pink strawberry ombre creamsicles!

red white and blue smoothie patriotic

So what’s in the layers?

RED: frozen organic strawberries, raspberry acai juice (but any juice will work), and a bit of honey.

WHITE: frozen organic banana, fresh banana, unsweetened vanilla almondmilk (but any milk will work), and a few ice cubes.

BLUE: frozen organic blueberries, unsweetened vanilla almondmilk, and ground flax.

red white and blue smoothie above

berries

bananas

red white and blue smoothies

This red, white, and blue smoothie is perfect for Memorial Day weekend, the 4th of July, or any day for that matter!


Print Recipe Pin Recipe
3.8 from 4 votes

Red, White, & Blue Berry Banana Smoothie

This Red, White, and Blue Berry Banana Smoothie is as healthy as it is patriotic. Filled with organic fruit, almond milk, and flax, it is a perfect way to start the day and your kids will love the stripes!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 2 cup strawberries, frozen, sweetened, whole
  • 1 cup raspberry juice
  • 1 tablespoon honey
  • 2 medium banana
  • 1 cup almond milk, unsweetened
  • 2 cup blueberries
  • 1 1/4 cup almond milk, unsweetened
  • 2 tablespoon flaxseed, ground

Instructions

  • If you do not want the separate layers, just blend everything together at once in a high-powered blender.
  • If you DO want layers, start by blending the red layer ingredients together. Pour into individual glasses, about 1/3 full. Set glasses in freezer for 10 minutes.
  • Rinse out the blender jar to remove any remaining red layer mixture. Then, add in your white layer ingredients. Blend until smooth. Pour the white layer over the frozen red layer, filling about 2/3 full. Set glasses back in freezer for 15 minutes.
  • Rinse out the blender jar to remove any remaining white layer mixture. Then, add in your blue layer ingredients. Blend until smooth. Pour the blue layer over the frozen white layer, filling to the top.
  • Serve layered with a straw.

Nutrition

Calories: 210kcal | Carbohydrates: 45g | Protein: 3g | Fat: 4g | Sodium: 145mg | Fiber: 6g | Sugar: 30g
Keyword : Red, White, & Blue Berry Banana Smoothie

www.superhealthykids.com

Kelly is the author, recipe creator, and food photographer behind the blog Nosh and Nourish. She incorporates nourishing superfoods into every meal for her husband, adorable toddler, and herself (think quinoa, sweet potatoes, chickpeas, spinach, blueberries, etc..) and manages to keep everything tasting absolutely delicious! She is also the author of the cookbook Superfoods at Every Meal, on shelves now.

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

You can definitely use fresh fruit — especially in summer when they’re readily available and less expensive! I just used frozen because you tend to get more for your money.

5 stars
Love the fun, festive, but still healthy treat! Thank you (it also makes me feel a little bit like super Mom lol)