Name: Sausage & Potato Kabobs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 medium potato, red; 1 medium onion; 2 medium bell pepper, red; 2 teaspoon olive oil; 1 teaspoon Italian Seasoning; 1/2 teaspoon garlic powder; 1 none cooking spray; 4 oz sausage links; 2 cup chopped mushrooms, portabella; 8 wooden skewers; 2 cup pineapple

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Make these savory kabobs on the grill or right in your oven!

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4 from 3 votes

Sausage & Potato Kabobs

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Servings:

Calories: 286kcal

Ingredients

3 medium potato, red
1 medium onion
2 medium bell pepper, red
2 teaspoon olive oil
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
1 none cooking spray
4 oz sausage links
2 cup chopped mushrooms, portabella
8 wooden skewers
2 cup pineapple

Instructions

Preheat oven to 375 degrees.
Scrub potatoes and cut into 1 inch cubes, toss into a bowl. Cut onion and bell pepper into pieces of similar size to the potatoes, and add to the bowl as well.
Add olive oil, Italian seasoning, and garlic powder; toss to coat evenly. Bake in a single layer on a baking sheet for 15 minutes. This will allow veggies and potatoes to begin to soften.
Cut sausage links and mushrooms into 1 inch pieces while potatoes roast.
Remove potatoes from oven and transfer to a bowl. Scrape baking sheet to remove any stuck-on food pieces. Spray with cooking spray.
Skewer potatoes, veggies, sausage, and mushrooms; place onto prepared baking sheet and bake for 25-35 minutes until potatoes have softened and sausage is fully cooked.
Serve pineapple chunks on the side, or skewer them along with other ingredients if desired.