Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Baja Veggie Coleslaw Recipe

Jump to Recipe

Baja Veggie Coleslaw. This side dish is packed with benefits!


Why should our kids eat raisins?

  • Potassium!  Raisins and dried apricots are one of our best potassium sources.  In fact, last night we were trying to find potassium rich foods for the Trek I keep talking about.  My husband is going to be one of two medical people there, and he’s concerned about dehydration.  Potassium and sodium balance is essential.
  • They are shelf stable without the use of chemicals! Stock up parents, these babies can last a long time stored properly.
  • They are the top US source of Boron (a mineral for bone health)
  • Raisins are high in phenols (an antioxidant that protects against oxidative damage)
  • Protects against macular degeneration (important for my kids- my father in law is blind from it!)Baja Veggie Coleslaw. This side dish is packed with benefits!

Bottom line, share the raisins!!!  I found this cabbage salad recipe on the Sunmaid raisin site, and am sharing it with permission.  I’m always looking for salad recipes, beyond lettuce based boring salad.

Baja Veggie Coleslaw. This side dish is packed with benefits!


  • 1/2 small head cabbage, washed and finely shredded (about 4 cups)
  • 2 small carrots, peeled and shredded
  • 3 green onions, thinly sliced
  • 1 small sweet bell pepper, diced 1/4″
  • 3/4 cup Sun-Maid Natural Raisins
  • 1/2 cup cubed fresh or frozen, thawed mango
  • 1/2 cup cubed fresh or frozen, thawed papaya
  • 1 tablespoon sugar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • Chopped cilantro leaves for garnish





Makes 6 to 8 servings.

Nutrients per Serving: Calories 180; Protein 2.2g; Fat 7g (Sat. Fat 1g); Carbohydrate 29g; Dietary Fiber 4.7g; Cholesterol 0mg; Sodium 35mg

Daily Values: Vitamin C 93%      Vitamin A 70%       Dietary Fiber 19%

Baja Veggie Coleslaw. This side dish is packed with benefits!

Baja Coleslaw

A nutritious, dairy-free take on classic coleslaw, this recipe makes for a sweet and colorful fruit snack or side dish.
No ratings yet
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Baja Coleslaw
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Calories: 173kcal


  • 1/2 head, small (about 4-1/2″ dia) cabbage
  • 2 small (5-1/2″ long) carrot
  • 3 stalk green onion
  • 1 small bell pepper, red
  • 3/4 cup (not packed) raisins, seedless
  • 1/2 cup pieces mango
  • 1/2 cup 1″ pieces papaya
  • 1 tablespoon sugar
  • 3 tablespoon olive oil
  • 2 tbsp lime juice
  • 1/8 cup cilantro


  • Combine cabbage, carrots, onions, bell pepper, ½ cup of the raisins, mango and papaya in large bowl. Mix sugar, olive oil and lime juice in small bowl. Add to vegetables and fruit and mix thoroughly. Turn into a serving bowl and garnish with cilantro and remaining ¼ cup raisins.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 173kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 33mg | Fiber: 4g | Sugar: 20g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating


Just made that tonight — I didn’t have papaya so I doubled the mango and added a finely chopped granny smith apple for extra crunch. SO GOOD!! Thanks for the recipe!