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Peanut Butter Pinwheels

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Peanut Butter Pinwheels

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Course: Lunch
Cuisine: American
Keyword: dairy free, easy, no cook, peanut butter, Pinwheels, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4 servings
Calories: 295kcal


  • 4 medium apple
  • 1 tablespoon lemon juice
  • 4 medium carrot
  • 4 medium tortilla, whole wheat
  • 2 tablespoon peanut butter, all-natural
  • 4 wooden skewers


  • Grate one apple.  Peel carrots; grate one of the carrots, and cut the remaining into sticks. 
  • Lay out tortillas, spread with peanut butter, then layer with shredded carrots and apples.  Roll up, and chill in the fridge for about 10 minutes.
  • Slice into 1 1/2 inch pieces and skewer to hold together. 
  • Serve with remaining apples and carrot sticks.
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Calories: 295kcal | Carbohydrates: 52g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Sodium: 288mg | Fiber: 11g | Sugar: 24g

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