Peanut Butter and Banana Oatmeal
Ingredients
- 3 cup water
- 1 1/2 cup oats, dry
- 2 medium banana
- 1/8 cup peanut butter, all-natural
- 1/2 teaspoon vanilla extract
Instructions
- Bring water to a boil in a large saucepan.
- Stir in oats and cook for 1-2 minutes or until thickened, stirring occasionally. Remove from heat.
- Slice bananas and stir into cooked oats, along with peanut butter and vanilla.
- Serve warm.
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Nutrition
Calories: 330kcal | Carbohydrates: 54g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Sodium: 43mg | Fiber: 8g | Sugar: 8g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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