- 2 cup oats, dry
- 2 cup almond milk, unsweetened
- 2 tsp cinnamon
- 2 tbsp almond butter
- 4 medium banana
- 1/8 cup maple syrup, pure
- 1/4 cup, sliced ALMONDS
- Using a large sealable container (or four individual serving size containers), mix together the oats, milk, cinnamon and almond butter; blend well to combine. Allow to sit in the refrigerator overnight.
- Serve in the morning topped with banana slices, maple syrup, and almond slices.
Calories: 539kcal | Carbohydrates: 90g | Protein: 18g | Fat: 15g | Saturated Fat: 2g | Sodium: 98mg | Fiber: 14g | Sugar: 21g