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4.8 from 10 votes

Banana Bread Overnight Oats

Prep Time10 mins

Ingredients

  • 1 1/2 medium banana
  • 2/3 cup oats, dry
  • 1/2 cup Greek yogurt, plain
  • 1 1/2 tablespoon chia seeds
  • 2/3 cup milk
  • 1/2 teaspoon cinnamon
  • 2 tablespoon pecans, chopped

Instructions

  • Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
  • Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
  • Cut half of a banana into slices and top each jar with some of the banana slices and 1 tablespoon of chopped pecans. Enjoy!