Banana Bread Overnight Oats
Greek yogurt, plain
Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
Cut half of a banana into slices and top each jar with some of the banana slices and 1 tablespoon of chopped pecans. Enjoy!