Banana Bread Overnight Oats
Banana bread inspired overnight oats are quick to whip up for a great breakfast or snack on-the-go!
Prep Time10 mins
Total Time10 mins
- 1 1/2 medium banana
- 2/3 cup oats, dry
- 1/2 cup Greek yogurt, plain
- 1 1/2 tablespoon chia seeds
- 2/3 cup milk
- 1/2 teaspoon cinnamon
- 2 tablespoon pecans, chopped
Mash 1 banana with a fork in a large bowl. Add the oats, yogurt, chia seeds, milk, and cinnamon. Stir well.
Pour mixture into two half-pint (1-cup) canning jars. Cover and refrigerate overnight.
Cut half of a banana into slices and top each jar with some of the banana slices and 1 tablespoon of chopped pecans. Enjoy!
Serving: 1g | Calories: 461kcal | Carbohydrates: 66g | Protein: 21g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 59mg | Fiber: 12g | Sugar: 18g