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One Pot Creamy Pasta

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One Pot Creamy Pasta

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Course: Main Course
Cuisine: American
Keyword: One Pot Creamy Pasta
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 431kcal


  • 1 pound chicken breast
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 2 tablespoon olive oil
  • 1/2 cup chopped mushrooms, portabella
  • 2 cup chicken broth, low-sodium
  • 1 cup salsa verde
  • 1 cup milk
  • 8 ounce penne pasta, dry
  • 1 cup Monterey Jack cheese, shredded
  • 2 cup spinach
  • 2 cup grapes


  • Cut chicken into bite-sized pieces; season with salt and pepper.
  • Heat oil in a large skillet over medium. Add chicken and chopped mushrooms. Allow to cook for 5-6 minutes, stirring to brown all sides. Set aside covered.
  • Add broth, salsa verde, milk and pasta to skillet. Boil, cover, and reduce heat to low; simmer for 15 minutes, stirring occasionally.
  • Check pasta to be sure it has finished cooking, then add chicken and mushrooms back to skillet. Stir in the cheese; cover and cook for 2 minutes, allowing cheese to melt. Remove from heat; stir in spinach and allow to wilt for 1 minute. Serve with grapes on the side.
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Calories: 431kcal | Carbohydrates: 43g | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 635mg | Fiber: 3g | Sugar: 13g

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