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Fun Friday Pizza

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Fun Friday Pizza

4.8 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Fun Friday Pizza
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 604kcal


  • 1 tablespoon olive oil
  • 1/8 cup cornmeal, yellow
  • 1 pound pizza dough, whole wheat
  • 4 ounce ricotta cheese, part skim milk
  • 2 ounce Parmesan cheese, grated
  • 2 cup broccoli, florets
  • 1 medium bell pepper, red
  • 2 medium carrot
  • 1 cup, chunks pineapple, canned in 100% juice
  • 4 ounce cheddar cheese
  • 1 medium tomato, red
  • 4 cup lettuce, romaine
  • 4 tablespoon caesar salad dressing


  • Preheat oven to 450 degrees. Brush oil onto large baking sheet then sprinkle with corn meal.
  • Roll out dough and transfer to baking sheet. Spread ricotta cheese over pizza dough.  Sprinkle evenly with Parmesan.
  • Chop broccoli and red pepper; shred carrots. Cut pineapple chunks into smaller pieces.  Add these to the pizza; top with shredded cheddar cheese.
  • Bake for 15-20 minutes or until crust is brown and crispy.
  • Dice tomato; toss with lettuce and dressing. Serve salad with pizza.
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Calories: 604kcal | Carbohydrates: 77g | Protein: 25g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 1222mg | Fiber: 9g | Sugar: 17g

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