Easter Eggs and Tropical Fruit Salad

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Easter Eggs and Tropical Fruit Salad

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4


  • 8 large egg

Serve With

  • 1 medium orange
  • 2 medium kiwi
  • 1 medium banana
  • 2 cup pineapple
  • 1 teaspoon ginger root, fresh
  • 1/4 cup coconut flakes
  • 1 cup cranberries, dried


  • Hard boil eggs.
  • Meanwhile, peel and dice orange, kiwis, banana, and pineapple; mince ginger. Combine all ingredients in a large mixing bowl. Serve immediately along with cooled eggs, or cover and store in the refrigerator for later.
  • If desired, garnish fruit salad with a sprig of fresh cilantro before serving.
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