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Delicious and Chewy Homemade Granola Bars for Nut-Free Kids

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Delicious and Chewy Homemade Granola Bars for Nut-Free Kids. Chewy granola bars, full of nutrition and nut-free!

Food allergies

A Food allergy is an immune system response to a substance found in food that is normally harmless.  Certain immune responses see the food substance and attacks it in the same way our immune system attacks bacteria and viruses.  While it’s a devastating diagnosis, there is promise for the future.  New treatments are being studied, and do look promising for kids with peanut allergies, but there is still along way to go.

Delicious and Chewy Homemade Granola Bars for Nut-Free Kids. Chewy granola bars, full of nutrition and nut-free!

When Your Child Has a Nut Allergy

A child who is allergic to peanuts, does not necessarily have an allergy to tree-nuts (almonds, cashews, or walnuts). However about 25-40% of them are allergic to both, and many physicians will recommend avoiding both.  The best practice as a parent you can be in is to read your labels.  Checking labels for the allergen itself, as well as cross contamination of the allergen is vital for allergy management.

Then, if your child is in school, inform the teacher, as well as the front office about your child’s allergy.  From my experience, teachers are great about protecting your child and informing the rest of the parents that may bring food into the class about the allergy.  This helps to control their environment for contamination they may not see or even ingest.   Secondly, it’s very important as well to teach your kids to be their own advocates and know what foods are safe for them.  From a very young age, they can question  the source of their food when other safety barriers have broken down.

For a complete list of what to check for on a label, whether you have a peanut or tree-nut allergy, print this document! from Food Allergy.org  It’s very simple and comprehensive, plus it contains helpful label reading information for other allergies.

Delicious and Chewy Homemade Granola Bars for Nut-Free Kids. Chewy granola bars, full of nutrition and nut-free!

So, to keep our schools safe, as well as for those kids who just love a delicious homemade granola bar- this recipe is for you!  Our favorite granola bar recipe here has peanut butter to hold it together, so this is our alternative- and really, it’s just as delicious! I PROMISE!! (full recipe below)

Delicious and Chewy Homemade Granola Bars for Nut-Free Kids. Kids love these chewy granola bars, full of nutrition and nut-free!


Delicious and Chewy Homemade Granola Bars for Nut-Free Kids. Chewy granola bars, full of nutrition and nut-free!


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Delicious and Chewy Homemade Granola Bars for Nut-Free Kids

3.69 from 57 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: bake, chewy, dairy free, granola bars, homemade, nut free, Oats
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 12 servings
Calories: 263kcal


  • 2 cup oats, dry
  • 2/3 cup coconut sugar
  • 1 cup flour, whole wheat
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 2 tablespoon coconut oil
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seed kernels


  • Mix all ingredients and press into greased pan, 9X13. Dough will be VERY dry and crumbly. It’s OK, it will still turn out.
  • Press until dough forms with pan.
  • Bake at 325 for 20 minutes or until edges are browned. Take out and let cool entirely.
  • Cut into strips and store in snack size bags.
  • Optional: Drizzle melted chocolate over the top.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 263kcal | Carbohydrates: 48g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Sodium: 251mg | Fiber: 4g | Sugar: 22g


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Jessica- You could try oat flour! just take some extra oats and put them in a blender until you have 1 cup of oat flour. Let me know if you try it!!

Could we throw some sunflower seed butter in these to moisten them up a bit? My son has nut allergies (among many others), and I tend to replace peanut butter with sunflower butter in recipes. Maybe in place of the coconut oil?

@Kendra- you can use any sugar.. I make it with brown sugar all the time.

@nicole- it’s actually pretty moist to begin with! You can leave out the coconut oil altogether and it won’t be a problem. I’ve done it many times.

That is actually not true. Coconut is not a botanical nut but a fruit. Most people can safely tolerate as long I. There is not cross contamination.

It is true. When my daughter was first diagnosed, we were told it was severe enough that we should stay away from coconut. That was ten years ago. Two years ago, she wanted to be tested to confirm. Sure enough, she is allergic to coconut. It is heavily debated whether it is a nut or not…allergist are also concerned about the bucket effect when it comes to coconut.

our allergist said to avoid coconut as he considers it a nut and my daughter does react to it

Making items like this for my peanut allergic child is a huge challenge, because it’s proven impossible to find things like sunflower seeds or pumpkin seeds that are processed in a peanut free environment, and we obviously can’t buy them in bulk stores either due to cross contamination issues there. Can you provide a brand name for these? The most popular US brand (gerb’s) isn’t available in my country (Canada). Even finding raw tree nuts that are peanut safe is impossible. Also, Coconut is not a nut, botanically, so just fine for children who aren’t allergic to it specifically. I find that most adults understand not to give my child peanuts but give no thought to cross contamination or the supply chain for ingredients.

Here is my issue. My daughter has a TREE NUT allergy & a COCONUT allergy. . .which I am told are two unrelated allergies, but in any case I can’t use coconut anything. I struggle to find healthy recipes which she can eat along with my other girls? I also struggle to find any information on suitable substitutes when these types of ingredients are called for that won’t change the recipe?

I will be making a lot of these for my boys, but I am on a tight budget. Is there a substitute for the honey or at lease some of it? Raw organic honey is a bit pricey here.

My allergist said that coconut is a separate reaction, as they are not technically nuts (they are seeds). The nutritionist at Stanford University that I consulted agreed.

Please consult with your allergist first, every child is different. If they a nut allergy they may also have a coconut allergy as well. It’s best just to be safe, after all consider the consequences

This recipe looks great. Thank you for providing the alternative and the resource sheet/website. Can you give an estimate of the shelf life for these? Thanks again!

What can I substitute the oats and the wheat flour for? My daughter can’t have gluten and oats are not gluten free here in australia. Thx.

I used oat flour instead of whole wheat flour and they didnt hold. Turned out more like a crumble. Great on yogurt. Would the wheat flour hold it together better? The flavor is great though.

Your recipe is NOT NUT FREE because you are using coconut products (oil & sugar) which are considered tree nuts.

A great little story book that can help children and their friends learn about food allergies is called “Marty’s Nut Free Party” by Katrina Roe. It’s about a little monkey named Marty who is allergic to peanuts and how his friends help him to not miss out on the fun.

Could Stevia replace the coconut sugar (I don’t buy)… How about olive oil instead of coconut oil? Thanks!!! Recipe sounds yummy!!!

I haven’t tried those, but if I were to make changes, I would really just use regular sugar to replace the coconut sugar and grapeseed oil to replace the coconut oil.

In the oven! Modified: no seeds, added chocolate chips and chia. Wish me luck! I have 2 picky eaters that only like to eat from packages!

Do you use raw sunflowers seeds and raw pumpkin seeds, or roasted? Just want to be sure so it’s not over-salted. Thanks!

Just thought I’d let you know, I’ve just made these, replacing honey with rice syrup (cheaper) and they are delicious! A little sweeter than I want to give my toddler, so will try cutting back on the sugar next time I think. But yum!

Just tried these tonight and love them. I followed the original recipe except I cut back on the sugar and added some sesame seeds as well. I have a question about the raw honey part: aren’t the enzymes of raw honey destroyed by baking, making it not much better than processed honey? Cuz if this is the case, it would probably make more sense to use regular honey since it’s not as expensive. I did use raw honey cuz I didn’t have another kind in the house, but just wondering, for the next time I make these. And there will surely be a next time.

Honestly Iuliana- I actually use regular honey because of the price. Some people however like the fact that raw honey is less processed and not pasteurized.

This was way too sweet. Next time I will leave out the coconut sugar altogether and just use the honey.

I made these gluten-free by using quinoa flakes instead of oats and used mostly sorghum flour and a bit of tapioca flour in place of the wheat flour. They were yummy! I did find them a little too sweet for my tastes. I would reduce or eliminate the coconut sugar next time. Thanks for the recipe, I’m sending them for school lunches today!!

68g of sugar per serving? 19g of fat? 676 cal? Is this for real? This is an anything-but-healthy kid snack! Tell me this is a mistake, please!

Hi Laura! Thanks for bringing this to our attention! We failed to put in the correct number of servings for this recipe, so the numbers were based on our system’s default. I have fixed it and the numbers should be a little more appealing. Have a great day!

This recipe is like a mean joke. The end product is powder dry. After baking, I had to literally add wet ingredients to revive and bake it over again.

Don’t make this. It’s a waste of perfectly good food and time.

I wish I scrolled down further to see this comment. I knew this recipe was going to be dry so I added 1/4 cup of butter and tried to trust the warning that dry is fine. Well it’s not, it’s falling apart. Too much salt too. Disappointed. I should of trusted my instincts and add some water and less salt.

me again, I’ve come back to use this recipe again because it made the best crumble topping for yoghurt.

Please be careful with this recipe. The Center for Diesease Control lists coconut as a tree nut, so this is NOT a nut free recipe. Your allergist can advise you if your child should stay away from coconut as well as other tree nuts.

Thanks for the heads up Nan! For sure, check with your physician. Although the FDA has labeled it as a nut, botanically, a coconut is a fruit so, most people who are allergic to tree nuts can safely eat coconut.

5 stars
SO good. I thought it would need a little chocolate on the top, but it is plenty sweet as it is. Made my house smell like apple pie when I was baking!

Way way way too sweet! Sweeter than chocolate chip cookies ! I make them using honey and only 2 tablespoons of the sugar. Next batch I will try no sweetener except for the honey. I use flax seed instead of the seeds. These are great for the kids once nearly all of the coconut sugar is removed!!! I am happy I found it!

5 stars
I just finished making these. I doubled the recipe and yes, they were very dry and crumbly before baking, I had my doubts. They turned out amazing! I don’t think they are going to last more than a day.

5 stars
Excellent recipe!! I had tried a no bake recipe before and it fell apart, so I had low expectations, but they taste great and the texture is great. Will make again for sure!

5 stars
These are great! Very tasty and I love that they are safe for school! I freeze them as soon as they are completely cool, and they last for weeks!

I’m sorry they didn’t stick for you! Granola bars can be finicky. The crumbles would probably still be delicious as granola with milk or yogurt.

4 stars
These worked great!
I’m on a health kick, logging all my food, I was wondering if you had the nutrition information? Thank you so much!

4 stars
Very delicious but way too sweet. We put less sugar in but i actually think with the honey and the vanilla it needs none at all.
I added a little extra coconut oil as it seemed to dry and we have some fairly robust crumble bar now, but great for lunchboxes… will try again and not add the extra oil and see what we get.
Also added chopped apricots and flaxseed.
Thank you!!

Hi Liz, we’re actually having some technical issues with the way our nutrition facts are displaying right now. I’m not sure if that’s correct. But it looks a little high to me!

I’ve made a lot of your recipes and have loved them! I want to love this one- but i couldn’t cut them into bars- they just crumbled (looks like we’ll have parfaits for breakfast! ?) but what am I missing?? Besides honey, and the bit of coconut oil, there’s not much binder. I saw your comment that you sometimes leave the oil out… how?! What sticks it together?

Sorry they didn’t hold together for you! I would increase the oil to 1/4 a cup- looks like yours just needed a bit more binding. It is a very dry mixture!

4 stars
I am surprised at how much sugar is in these – 22g! – esp since it uses coconut sugar. I think next time i will use half the sugar, as they are plenty sweet. But they taste great!

5 stars
I love this recipe so much!
It’s perfect and I make it every week, my kids love it and so do I!
Thank you very much for this recipe!

Josephine from Sweden

5 stars
I make this every sunday for the family. It is nut free so I can pack it for school. It is delicious. I do replace coconut sugar with monk fruit sweetener and I use ground flax instead of flour for extra fiber . They rurn out amazing! I love this recipe!

My kids love these. I used one cup of rice crispies instead of one of the cups of oats. Also I add 1/4 cup raisins or some other dried fruit.

2 stars
I made the bars,using all the ingredients said but my bars turn out too dried and just crumpled everywhere.
What could I add to make then better cause they are all broken up.
Would more coconut oil be good and how much more.
Do long more do bake them for?
I think when you say use cup you need to give exact measurements not cup size.
Please tell me your recipe in g not cup.
Thank you.

Sorry to hear that! We use our crumbled bars as granola. 🙂 You need 120 grams of flour, and 160 grams of the oats. And yes, you can double the coconut oil to help it hold together better!

Just an FYI – heating up honey is very unhealthy, it turns into a carcinogen, you shouldnt even put a spoon of it in hot tea, let alone bake