- 2 medium cucumber
- 4 ounce cheddar cheese
- 1 ounce cream cheese
- Wash and slice cucumbers.
- Thinly slice cheese. Use small food cutters, if desired, to cut the slices into fun shapes.
- Spread a small amount of cream cheese onto each cucumber slice, then top with cheese.
Calories: 160kcal | Carbohydrates: 7g | Protein: 9g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 31mg | Fiber: 1g | Sugar: 3g