Crockpot Fajitas

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Crockpot Fajitas

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Course: Main Course
Cuisine: American
Keyword: Crockpot Fajitas
Servings: 6
Calories: 366kcal


  • 1 pepper, large (3-3/4″ long, 3″ dia) bell pepper, yellow
  • 1 medium (2-1/2″ dia) onion
  • 8 chicken, bone and skin removed chicken thigh, bone-in
  • 1 cup, pieces or slices mushrooms, white
  • 1 cup vegetable broth
  • 1 tbsp (1 serving) taco seasoning
  • 8 tortilla (approx 7-8″ dia) tortilla, whole wheat
  • 2 cup, diced (approx 20 pieces per cup) honeydew
  • 4 medium carrot
  • 1/2 cup Greek yogurt, plain


  • Slice pepper and onion.  In crockpot, place the chicken, sliced pepper, sliced onion, mushrooms, vegetable broth and taco seasoning.  Cook covered, on high for 4 hours.  
  • Just before serving, peel and grate carrots and cut melon into cubes.  
  • Remove chicken and vegetables from crockpot; shred chicken.  
  • Place warm chicken inside tortilla wraps topped w/ carrots, cheese & yogurt, if desired.  Serve melon cubes on the side.
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Calories: 366kcal | Carbohydrates: 40g | Protein: 26g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 718mg | Fiber: 8g | Sugar: 10g

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