Crockpot Fajitas

No Comments
Jump to Recipe

Crockpot Fajitas

Print Pin Rate
Servings: 6

Ingredients

  • 1 pepper, large (3-3/4″ long, 3″ dia) bell pepper, yellow
  • 1 medium (2-1/2″ dia) onion
  • 8 chicken, bone and skin removed chicken thigh, bone-in
  • 1 cup, pieces or slices mushrooms, white
  • 1 cup vegetable broth
  • 1 tbsp (1 serving) taco seasoning
  • 8 tortilla (approx 7-8″ dia) tortilla, whole wheat
  • 2 cup, diced (approx 20 pieces per cup) honeydew
  • 4 medium carrot
  • 1/2 cup Greek yogurt, plain

Instructions

  • Slice pepper and onion.  In crockpot, place the chicken, sliced pepper, sliced onion, mushrooms, vegetable broth and taco seasoning.  Cook covered, on high for 4 hours.  
  • Just before serving, peel and grate carrots and cut melon into cubes.  
  • Remove chicken and vegetables from crockpot; shred chicken.  
  • Place warm chicken inside tortilla wraps topped w/ carrots, cheese & yogurt, if desired.  Serve melon cubes on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments