- 2 cup pineapple
- 15 ounce mandarin oranges, canned in juice
- 2 cup Greek yogurt, vanilla
- Chop pineapple (or drain if using canned); drain mandarin oranges.
- Add the pineapple, oranges, and yogurt (in that order) to 4 tall, clear serving glasses.
- Serve immediately.
Calories: 197kcal | Carbohydrates: 33g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 55mg | Fiber: 2g | Sugar: 29g