Blueberry Flax Oat Muffins

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Blueberry Flax Oat Muffins

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 24

Ingredients

  • 1 cup yogurt, plain
  • 1/2 cup applesauce, unsweetened
  • 1/2 cup flaxseed, ground
  • 4 large egg
  • 1/2 cup milk
  • 2 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 2 cup flour, whole wheat
  • 1 cup oats, dry
  • 2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 package (20 oz) blueberries, frozen

Instructions

  • Preheat oven to 350 degrees F. Whisk together yogurt, applesauce, ground flaxseed, eggs, milk, vanilla, and brown sugar.
  • Whisk together remaining dry ingredients. Add to the yogurt mixture; stir together just until combined.
  • Gently fold in frozen blueberries (no need to thaw).
  • Spray muffin tins with cooking spray.  Bake for 15-20 minutes. Cool slightly before removing to wire racks.
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