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Beet-Citrus Salad with Pistachios

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Beet-Citrus Salad with Pistachios

5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Beet-Citrus Salad with Pistachios
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 104kcal


  • 2 cup slices beets, canned
  • 1 cup mandarin oranges, canned in juice
  • 1/4 cup pistachios, shelled
  • 1/2 teaspoon cinnamon


  • Mix all ingredients together, serve immediately, or refrigerate in an air tight container.
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Calories: 104kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 179mg | Fiber: 3g | Sugar: 14g

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