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5 from 2 votes

Oven Roasted Sweets and Beets

Oven Roasted Sweets and Beets, so sweet and delicious! 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Keyword: beets, dairy free, gluten-free, oven roasted, sweet potatoes, vegetarian
Servings: 8 servings
Calories: 109kcal

Ingredients

  • 6 medium sweet potato
  • 2 medium beet
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 tablespoon coconut oil

Instructions

  • Preheat oven to 400 degrees
  • Chop up sweet potatoes and beets into bite size chunks.
  • Place onto a cookie sheet lined with parchment paper and sprinkle with seasonings and oil.
  • Mix together and then place into oven.
  • After 20 minutes of baking give the sweets and beets a toss.
  • Bake for another 20-25 minutes or until slightly browned.

Nutrition

Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 361mg | Fiber: 4g | Sugar: 6g