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Baked Sweet Potatoes

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Baked Sweet Potatoes

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Baked Sweet Potatoes
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 1 potato
Calories: 139kcal


  • 4 medium sweet potato


  • 1 tablespoon butter, unsalted
  • 1 teaspoon salt
  • 1 teaspoon cinnamon


  • Preheat oven to 350°F.
  • Scrub the skin of the sweet potatoes, then place all into an oven-safe pan (a cake pan works great).
  • Bake just until softened (1-2 hours depending on the size of the potatoes); if the potato gives in to your squeeze, it’s done.
  • Remove potato skins if desired. Split open potatoes and mash the insides.
  • Add butter, salt, and/or cinnamon to taste.
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Calories: 139kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 662mg | Fiber: 4g | Sugar: 6g

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