- 4 medium apple
- 1 teaspoon lemon juice
- 1/4 cup almond butter
- 1/2 cup granola
- Slice apples approximately ¼ inch thick and toss with lemon juice to prevent browning.
- Mix granola with almond butter and spread between two apple slices making sandwiches.
- Serve immediately or cover and refrigerate for later.
Calories: 231kcal | Carbohydrates: 37g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 27mg | Fiber: 7g | Sugar: 23g