Blueberry Honey Muffins

Blueberry Honey Muffins

Blueberry Honey Muffins
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Serves: 12 muffins
Serving Size = 2 muffins
Prep Time: 10 m
Cook Time: 18 m

Ingredients

  • 12 standard – cupcake liners
  • 2 cup – flour, whole wheat
  • 1 cup – flour, all-purpose
  • 1 teaspoon – baking powder
  • 1/2 teaspoon – baking soda
  • 1/2 teaspoon – salt
  • 1/2 teaspoon – cinnamon
  • 1 cup – Greek yogurt, plain
  • 1/2 cup – milk
  • 1 teaspoon – vanilla extract
  • 2 large – egg
  • 1/2 cup – honey
  • 1/2 cup – coconut oil
  • 1 cup – blueberries

Directions

  1. Preheat oven to 400°F. Place cupcake wrappers into each muffin cup; set aside.
  2. In a large mixing bowl, whisk together the dry ingredients and set aside.
  3. In a small bowl, whisk together yogurt, milk, vanilla, eggs, and honey. Gently melt coconut oil if not already, being sure to avoid heating. (Typically it works best to place into glass container and microwave for 10 seconds. Stir around to fully melt.) Fold yogurt mixture and coconut oil into dry ingredients. Once flour has almost disappeared, add in blueberries and fold a few more times.
  4. Pour evenly into muffin cups and bake for 16 minutes. They are done when an inserted toothpick comes out clean.
  5. Allow to cool for 5 minutes and then remove from pan.
  6. Serve alone or with some fruit.

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 270 14%
  • Fat: 11 g 17%
  • Carb: 37 g 12%
  • Fiber: 2 g 8%
  • Protein: 6 g 12%
  • Sugar: 14 g
written by
Jackie

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Comments(4)
Analeise Petrisko says:

Is the calories and sugar for one muffin?

Jackie says:

It’s for two muffins, but I’m going to adjust it. I don’t think we need 3/4 cup brown sugar as well as 1/4 cup honey. If you’re making them, just use 1/2 cup of honey, and no brown sugar. That sound be good, especially if your kiddos are already used to low sugar items. Enjoy!

Eileen says:

Any substitution for the coconut oil?

Jackie says:

I would stick with a light olive oil or melted unsalted butter.

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