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Crockpot Chicken & Mashed Potatoes

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Crockpot Chicken & Mashed Potatoes

4.3 from 25 votes
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Course: Main Course
Cuisine: American
Keyword: bell peppers, chicken, crockpot, gluten-free, mashed potatoes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 396kcal

Ingredients

  • 2 medium bell pepper, green
  • 1 medium bell pepper, yellow
  • 1 medium bell pepper, red
  • 1 medium onion
  • 2 medium carrot
  • 1 pound chicken breast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 teaspoon turmeric, ground

Potatoes

Serve With

  • 4 medium kiwi

Instructions

  • Slice bell peppers and onion; peel carrots and cut into large pieces.
  • Place veggies into slow cooker and then add the chicken; sprinkle with salt, pepper, and turmeric, then stir to combine.
  • Cook on low for 4-6 hours.
  • Toward the end of the chicken’s cook time, peel the potatoes and cut into cubes. Cut broccoli into smaller pieces.
  • Cover potatoes and broccoli with water in a large pot and boil for 15-20 minutes until fork-tender. Drain.
  • Pour potato mixture into a large bowl, and add butter, milk, cheese, salt, and pepper. Beat together using a handheld blender until mashed.
  • Serve chicken with veggies, mashed potatoes, and sliced kiwi on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 396kcal | Carbohydrates: 44g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 1020mg | Fiber: 6g | Sugar: 10g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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