How to Make the Perfect Quesadilla
The Perfect Cheese Quesadilla
Servings: 4 quesadillas
Ingredients
- 8 medium flour tortillas
- 2 cups Monterey Jack cheese shredded
- 1 tablespoon butter
Instructions
- Heat a griddle or skillet over medium high heat Add 1 teaspoon of butter and swirl it around. Add one tortilla to the pan and sprinkle with 1/2 cup shredded cheese; top with another tortilla.
- Cook until cheese has melted and tortillas are golden brown, flipping halfway through. Repeat with remaining ingredients. Cut quesadillas into triangles with a pizza cutter. Serve with your favorite salsa.. Enjoy!
Nutrition
Serving: 1g
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Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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