The Perfect Cheese Quesadilla has gooey, melty cheese and a perfectly golden and crispy tortilla. When we need a fast but deliciously satisfying meal, this is where I turn. And that creamy tomatillo dressing just takes it to the next level!
Heat a griddle or skillet over medium high heat Add 1 teaspoon of butter and swirl it around. Add one tortilla to the pan and sprinkle with 1/2 cup shredded cheese; top with another tortilla.
Cook until cheese has melted and tortillas are golden brown, flipping halfway through. Repeat with remaining ingredients. Cut quesadillas into triangles with a pizza cutter. Serve with your favorite salsa.. Enjoy!
Creamy Tomatillo Cilantro Lime Dressing
Add all ingredients in order to a blender. Blend together until smooth and creamy. Pour into a serving jar/dressing container and let sit in the fridge for 30 minutes before serving. It will look thin at first, but it will thicken as it cools.
Serve with your favorite salad, or as a dip. We love it with our Copycat Cafe Rio Chicken Salad! Store leftovers in the fridge for up to a week.