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Easy Buffalo Chicken Wraps


This Buffalo Chicken Wrap delivers a punch of flavor from tangy sauce, blue cheese, and fresh crunchy veggies in a soft flour tortilla. Use leftover cooked chicken for a quick and satisfying lunch!

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3.7 from 9 votes

Easy Buffalo Chicken Wraps

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 4 wraps
Calories: 302kcal



  • In a medium bowl, mixed the diced chicken and buffalo sauce together.
  • Place tortillas flat on a surface and layer a lettuce leaf, chicken, a sprinkle of cheese crumbles, and drizzle of ranch. Roll up like a burrito and cut in half. Enjoy!


Calories: 302kcal | Carbohydrates: 17g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 1442mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1851IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 2mg
Keyword : Buffalo Chicken Wrap


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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Hi Kate! Broccoli slaw is a type of bagged salad mix that consists of very thin cut broccoli stems, usually mixed with other veggies like carrots and purple cabbage. Most grocery stores in the US sell broccoli slaw, but if you can’t get your hands on broccoli slaw, a regular coleslaw blend of shredded veggies will also work in this wrap.