This Buffalo Chicken Wrap delivers a punch of flavor from tangy sauce, blue cheese, and fresh crunchy veggies in a soft flour tortilla. Use leftover cooked chicken for a quick and satisfying lunch!
Easy Buffalo Chicken Wraps
Servings: 4 wraps
Calories: 302kcal
Ingredients
- 2 cups cooked chicken chopped
- 1/2 cup buffalo sauce
- 4 large lettuce leafs romaine or green leaf
- 1/4 cup feta or blue cheese crumbles
- 1/4 cup ranch
- 4 medium flour tortillas
Instructions
- In a medium bowl, mixed the diced chicken and buffalo sauce together.
- Place tortillas flat on a surface and layer a lettuce leaf, chicken, a sprinkle of cheese crumbles, and drizzle of ranch. Roll up like a burrito and cut in half. Enjoy!
Nutrition
Calories: 302kcal | Carbohydrates: 17g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 65mg | Sodium: 1442mg | Potassium: 260mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1851IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 2mg
