Pizza Kebabs
As I mentioned, the great thing about these is how quickly they come together. I wish I would have set the timer because I’m not kidding when I tell you they take less than 10 minutes. Not including baking time of course, which while we’re talking about baking time I should let you know that you can enjoy these cold or heated (but don’t heat them too long because your cheese will be everywhere). My cheese of preference is fresh mozzarella because is has a high melting point. That means that with a quick bake in the toaster oven you won’t be left with an ooey gooey melted mess but rather a soft and warm chunk of cheese. Perfect for dunking right into your favorite pizza sauce. I hope you love them as much as I do!
When we make pizza, we always make sure we have lots of veggie options. That way our kids can pick and choose their favorites to put on their pizza, (or kebabs!) and then a lot of time end up trying new veggies they may not have tried on pizza before. Some of the favorites our kids have liked are sweet bell peppers, thin sliced mushrooms, sliced cherry tomatoes, and pineapple! (a fruit – but still delicious)
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Pizza Kebabs
Ingredients
- whole wheat pita pocket
- 10 slices pepperoni
- 10 cubes fresh mozzarella
- 1/2 c. pizza sauce
- fresh veggies of choice
Instructions
- Slice pita pocket into 1/2 in squares. Using a toothpick layer kebab with pita square, 1 pepperoni slice, 1 cube mozzarella, 1 olive & finish with another pita square.
- Can be heated at 325 for 5-8 minutes and served warm or can be enjoyed cold. Serve with pizza sauce.
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Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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Looks so yummy! I can’t wait to try it out with my kids tonight!