Name: Cuban Pressed Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 slice bread, french; 4 tablespoon mustard; 4 slice ham, deli sliced; 4 slice Swiss cheese; 8 slice pickle; 4 tablespoon butter, unsalted; 2 medium carrot; 2 stalk celery; 2 medium banana; 1/4 cup ranch dressing, low fat

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5 from 1 vote

Cuban Pressed Sandwich

Prep Time15

Cook Time10

Total Time25

Course: Lunch

Cuisine: American

Servings: servings

Calories: 599kcal

Ingredients

8 slice bread, french
4 tablespoon mustard
4 slice ham, deli sliced
4 slice Swiss cheese
8 slice pickle
4 tablespoon butter, unsalted

Serve With

2 medium carrot
2 stalk celery
2 medium banana
1/4 cup ranch dressing, low fat

Instructions

Preheat a sandwich press or griddle.
Spread bread with mustard; layer with ham, cheese, and pickles, forming 4 sandwiches.
Spread the outsides of each sandwich with butter; place into a hot sandwich press until bread is golden and cheese is melted. (Allow to cool before packing into a lunchbox).
Peel carrots and cut into sticks, along with celery.
Serve each sandwich with carrots, celery, and bananas on the side. Include a bit of ranch dressing for dipping.