Loaded Italian Chicken & Pasta Dinner
With the right herbs and spices, this pasta dish tastes like a delicious Italian Chicken dinner.
We love Italian cuisine like Italian Chicken. Italian food is known for its pasta, bread, cheese, and risotto. This makes it easy to get kids interested in an Italian meal! The many types, sizes, shapes, and lengths of pasta can make a variety of dishes feel and taste different, as well as provide a base for different fillings and toppings. According to Wikipedia, Italian cuisine is also known for its simplicity, which is also appealing. Usually only a few ingredients with lots of delicious herbs and spices.
This particular pasta dish is a great meal for healthy kids because in just one skillet, we have all the macronutrients necessary for a balanced meal.
- Protein: The chicken in this dish is, of course, a great source of protein. We used chicken breasts for this recipe, but we also like to use chicken thighs.
- Fat: Like all good Italian cuisine, cheese is a must! We added Parmesan cheese to this dinner, providing a little fat to make the dinner taste good and be more filling.
- Fiber: I love this dish, because unlike a lot of pasta dishes, we’ve added beans! Beans are a great source of fiber as well as vitamins and minerals.
- Carbs: Of course, you can’t have an Italian pasta dish without stating the obvious- that pasta is a great source of carbs! In a society where people like to talk about carbs being the fattening macro-nutrient, we still maintain at Super Healthy Kids that carbs are vital for energy, for satiety, and for delicious, inexpensive meals!
What herbs and spices make Italian flavors?
We all know Italian cuisine is famous for pasta and cheese, but Italian food is also known for it’s distinct combination of specific herbs and spices grown native to Italy. Some typical flavors you’ll find with Italian food include:
- Parsley– Grown in the Mediterranean region, parsley is one of the most popular herbs on the market. Like most herbs, parsley is low in calories, therefore dense with nutrients. Parsely has only 3 calories for 2 tablespoons, but contains 10 mg of calcium 123 mcg of vitamin K, 10 mg of vitamin C, 0.5 mg of iron, and even some folate.
- Oregano– This is possibly the spice that is most associated with Italian cuisine. Oregano is typically eaten dried, because the flavor is stronger dried than fresh.
- Pepperoncini– An Italian name for hot chili peppers, these are an excellent source of vitamin A.
- Bay Leaves – Often a full dry bay leaf might be included in cooking to enhance the flavor, but then removed before the dish is served. A bay leaf eaten whole is bitter and pungent!
- Basil – basil comes in many different shapes and flavors and can be eaten fresh or dried. Many people enjoy basil blended with oil to make pesto. Basil is an excellent source of Vitamin K, iron, and calcium.
- Sage – Sage is often used to flavor meats like chicken, sausage, and pork. Many people will rub fresh sage onto the meat to release some of the oils and enhance the flavor.
- Rosemary– Some people believe rosemary has potent antioxidants that stimulate brain health and memory. Research has supported some minor boosts in memory recall, so it’s worth a try! (source)
- Thyme – finally, thyme! It’s a good source of vitamins C and A, and enhances the flavor of Italian dishes.
How to make homemade Italian Seasoning
Markets sell these dried herbs and spices altogether in a spice blend they are calling Italian Seasoning. You can definitely buy this blend, but it’s easy to make it yourself, especially if you are cultivating and drying your own herbs. A common combination includes equal portions of:
You can also include garlic powder, salt, and onion power in your seasoning mixture. We use Italian seasoning for adding flavor to tomato-based products like marinara sauce, spaghetti sauce, pizza sauce, etc.
Raising kids to be adventurous eaters starts with exposing them to new tastes and flavors of different cuisines and cultures. This Italian chicken is a great start.
More Italian dinner ideas:
- (Squash)Italian Baked Spaghetti Squash
- Italian Spaghetti Carbonara
- (Sweet potato) Italian Chicken and Stuffed Sweet Potatoes
- Creamy Crockpot Italian Chicken Recipe
- (Russet potatoes) Italian potatoes
Top 30 easy weeknight dinner ideas.
- 8 ounce linguine pasta, dry
- 2 tablespoon olive oil
- 1 pound chicken breast
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper, ground
- 1/4 medium onion
- 1 clove garlic
- 1 cup, pieces or slices mushrooms, white
- 1/8 teaspoon thyme, dried
- 1/2 teaspoon oregano, dried
- 1/4 cup sun-dried tomatoes
- 1 cup white beans, canned
- 14 1/2 ounce diced tomatoes, canned
- 1/4 teaspoon red pepper/chili flakes
- 1 teaspoon sugar
- 1/4 cup chopped parsley, fresh
- Prepare pasta according to package directions. Drain and set aside covered.
- Heat 1 tablespoon of olive oil in a large skillet over medium. Dice chicken into 1 inch cubes and season with salt and pepper. Add to hot skillet and cook for 3-4 minutes, turning to brown all sides.
- While chicken is cooking, chop onion and mince garlic; remove chicken from skillet and set aside on a plate.
- Heat remaining tablespoon of olive oil in same skillet. Add onion and garlic and cook for 2-3 minutes. Add sliced mushrooms, thyme, oregano, and sun-dried tomatoes. Toss to coat with spices, and then cook for 2 minutes.
- Drain and rinse beans, add to skillet along with canned tomatoes, chili flakes (optional), sugar, and parsley. Stir, and add chicken back to skillet. Cover and cook until bubbly and chicken is cooked through.
- Serve warm over pasta.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie
My family and I loved this recipe! We made a few changes when we made it. We used chicken thighs, dried parsley, and baby bella mushrooms. Make sure to double the recipe if people want seconds. Will make this dish again!
Thanks for the feedback!