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Fruity Pie Oats

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Fruity Pie Oats

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Course: Breakfast
Cuisine: American
Keyword: Fruity Oats
Servings: 4
Calories: 458kcal


  • 2 cup oats, dry
  • 2 medium apple
  • 1 medium pear
  • 1/3 cup almonds, sliced
  • 1 cup milk


  • Cook oats as directed on package.
  • Dice apples and pears and use to top oats along with almonds. Pour over 1/4 cup milk; serve.
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Calories: 458kcal | Carbohydrates: 76g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 29mg | Fiber: 13g | Sugar: 17g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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