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Foot Long Pizza

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Foot Long Pizza

5 from 3 votes
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Course: Lunch
Cuisine: Italian
Keyword: bake, french bread, pizza, vegetarian, Veggies
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 491kcal


  • 1 loaf bread, french
  • 1 clove garlic
  • 1/4 cup cream cheese, low fat
  • 1 cup sliced mushrooms, white
  • 1 medium bell pepper, green
  • 1 medium zucchini
  • 10 jumbo black olives, canned
  • 1 tablespoon Italian Seasoning
  • 1/2 cup mozzarella cheese, shredded

Serve With

  • 1 medium cantaloupe


  • Heat oven to 450°F. Line a baking sheet with foil.
  • Slice bread in half lengthwise and place cut-side up on the pan.
  • Press or mince garlic and stir it into the cream cheese; spread evenly over each bread half.
  • Chop or slice mushrooms, bell pepper, zucchini, and olives and add to the bread. Spray gently with cooking spray or drizzle with olive oil, then sprinkle with Italian seasoning.
  • Bake for 15 minutes or just until vegetables begin to brown. Remove from oven and reduce temperature to 425°F.
  • Sprinkle cheese over pizzas, return to oven, and bake 5 minutes longer or until cheese has melted.
  • Cut each pizza in half, and serve with chopped cantaloupe on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 491kcal | Carbohydrates: 89g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 848mg | Fiber: 9g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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