Finger Food Lunchtime
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Ingredients
- 1 medium cucumber
- 1 cup pineapple
- 2 cup edamame, shelled
- 1 cup black olives, canned
- 1 cup cherry tomatoes
- 4 ounce pretzel sticks or twists
- 1 cup blueberries
Serve With
- 4 tablespoon almond butter
Instructions
- Slice cucumbers and pineapple and place onto plate along with edamame, olives, cherry tomatoes, pretzels, and blueberries. Serve with almond butter (or any nut butter) for dipping.
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Nutrition
Calories: 405kcal | Carbohydrates: 51g | Protein: 17g | Fat: 18g | Saturated Fat: 2g | Sodium: 908mg | Fiber: 11g | Sugar: 13g
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