Finger Food Lunchtime
Ingredients
- 1 medium cucumber
- 1 cup pineapple
- 2 cup edamame, shelled
- 1 cup black olives, canned
- 1 cup cherry tomatoes
- 4 ounce pretzel sticks or twists
- 1 cup blueberries
Serve With
- 4 tablespoon almond butter
Instructions
- Slice cucumbers and pineapple and place onto plate along with edamame, olives, cherry tomatoes, pretzels, and blueberries. Serve with almond butter (or any nut butter) for dipping.
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Nutrition
Calories: 405kcal | Carbohydrates: 51g | Protein: 17g | Fat: 18g | Saturated Fat: 2g | Sodium: 908mg | Fiber: 11g | Sugar: 13g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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