Crockpot Minestrone Soup
The amazing flavors of minestrone soup combined with the convenience of your crockpot. A delicious and comforting dinner perfect for busy nights!
Crockpot Minestrone Soup
The amazing flavors of minestrone soup combined with the convenience of your crockpot. A delicious and comforting dinner perfect for busy nights!
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Servings: 8
Calories: 233kcal
Ingredients
- 2 medium carrot
- 1 stalk celery
- 1 medium onion
- 1 medium zucchini
- 3 cup vegetable broth
- 14 1/2 ounce diced tomatoes, canned
- 2 cup navy beans, canned
- 1 teaspoon thyme, dried
- 1/2 teaspoon sage, ground
- 1 teaspoon bay leaf, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 8 ounce macaroni pasta, dry
- 2 cup spinach
Toppings
- 2 ounce Parmesan cheese
Instructions
- Wash and chop carrots, celery, onion, and zucchini; set aside with zucchini separated.
- In a slow cooker, combine broth, tomatoes, beans (rinsed and drained of liquid), carrots, celery, onion, thyme, sage, bay leaves, salt, and black pepper. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Thirty minutes before the soup is done cooking, add pasta, zucchini, and spinach. Cover and cook 30 more minutes. Season to taste, adding more salt and black pepper if desired. Ladle soup into bowls and sprinkle grated Parmesan cheese over top.
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Nutrition
Calories: 233kcal | Carbohydrates: 41g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 822mg | Fiber: 6g | Sugar: 5g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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