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Cooking with Kids – Otterbox Makes it Easy!

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Cooking with Kids – OtterBox Makes it Easy!

Welcome to my page! I hope you enjoy making these easy and delicious recipes with your kids! We loved making this yummy Strawberry Cheesecake Smoothie. It’s a fun snack and especially delicious this time of year when strawberries are starting to come into season.

I love using our iPad in the kitchen so my kids can follow the recipes online. The new OtterBox Kids Otterbox EasyGrab Tablet Case is built for the way kids use technology and is ergonomically designed to accommodate their growing hands. The stand is flexible so you can angle it different ways which makes it really easy to see the recipe without having to touch the screen – especially if there are sticky hands involved! Plus, it’s super rugged and withstands the frequent use of cleaning and sanitizing wipes.

Keep scrolling for more delicious recipes to make with your kids while using the OtterBox Kids EasyGrab case! And check out the complete OtterBox Kids product line, including a Blue Light Guard Glass Screen Protector and durable EasyGrab Mobile Cables on otterbox.com.

Strawberry Cheesecake Smoothie

Sweet and tangy strawberries with the creamy flavor of cheesecake with added protein instead of fat and calories!
4.25 from 20 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Strawberry Cheesecake Smoothie
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 2/3 Cup
Calories: 129kcal


  • 1 container (4 oz) Greek Yogurt
  • 1/4 cup cottage cheese
  • 1 cup strawberries, frozen, unsweetened
  • 1/3 cup almond milk, unsweetened
  • 1 tablespoon honey


  • Combine all ingredients in a blender.  If it’s too thick, add more milk to reach desired consistency. Top with fresh berries and graham crackers for extra pizzaz!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 129kcal | Carbohydrates: 20g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 139mg | Fiber: 2g | Sugar: 15g

3 Ingredient Peanut Butter Banana Bars

This healthy banana dessert is gluten free, dairy free, no added sugars, and perfect for quick & easy breakfasts, school lunches, or a healthy snack.

3.67 from 426 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: 3 Ingredient Peanut Butter Banana Bars
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 200kcal



  • 1/4 cup walnuts, chopped
  • 2 tablespoons chocolate chips, dark


  • Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper. (We also used our fingers to grease the sides of the dish with coconut oil.)
  • Mash the bananas and mix together with oats and peanut butter.
  • Spread the dough evenly in the prepared dish, then sprinkle with walnuts and chocolate chips. Lightly press the nuts and chocolate into the bars.
  • Bake for 18-20 minutes or until an inserted toothpick comes out clean. Cool for 20 minutes in the pan, then slide a spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. (You can cut the bars at this point, and eat them warm! The more time you give them to cool, the easier it will be to cut them.)
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 200kcal | Carbohydrates: 27g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Sodium: 35mg | Fiber: 4g | Sugar: 5g

Veggie Dip

Here’s a simple, solidly tasty Veggie Dip made from Greek yogurt and flavored with handy dried herbs and spices. Serve it to kids who love to dip!
3.59 from 24 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Veggie Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 1/4 cup dip
Calories: 111kcal


  • 1 cup Greek yogurt, plain
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon chives, dried
  • 1/4 teaspoon dill weed, dried
  • 1 teaspoon lemon juice
  • 1/8 teaspoon black pepper, ground
  • 1/2 teaspoon salt
  • 1/4 cup milk

Serve With

  • 1 medium bell pepper, orange
  • 1 medium bell pepper, yellow
  • 1 medium cucumber
  • 1 cup cherry tomatoes


  • Place all ingredients except the milk into a large mixing bowl. Mix until smooth and blended together. To reach desired consistency, add 1-2 tablespoons of milk at a time, thoroughly mixing after each addition of milk.
  • Slice peppers and cucumbers. Serve veggies with dip.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 111kcal | Carbohydrates: 13g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 329mg | Fiber: 2g | Sugar: 6g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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