- 2 cup pineapple
- 15 ounce mandarin oranges, canned in juice
- 2 cup Greek yogurt, vanilla
- Chop pineapple (or drain if using canned); drain mandarin oranges.
- Add the pineapple, oranges, and yogurt (in that order) to 4 tall, clear serving glasses.
- Serve immediately.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie