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Blueberry Oat Muffins

20 Comments

Warm and tender blueberry muffins with hearty oats and the added nutrition of flax seeds all under a sweet and crunchy oat topping.

freshly baked blueberry oat muffins with an oat crumble topping

How to Make Blueberry Oat Muffins

These are not your run of the mill muffins. Not only are they absolutely delicious – they have so many powerhouse ingredients that you would feel good about your kids living off of just these! Greek yogurt, applesauce, flaxseed, oats and blueberries. Each one of these gives these muffins major added nutrition, and adds to the texture and flavor as well.

I start these muffins by whisking together the wet ingredients, and then separately whisking the dry ingredients. It might seem unnecessary, but trust me……if you want a light and fluffy muffin then do them seperate.

You can use fresh or frozen blueberries for this recipe. When blueberries are in season then I always use fresh – but to be honest – you can’t really tell the difference in these muffins between fresh and frozen!

freshly baked blueberry oat muffins with an oat crumble topping

Blueberry Oat Muffins

Warm and tender blueberry muffins with hearty oats and the added nutrition of flax seeds all under a sweet and crunchy oat topping.
3.8 from 108 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Blueberry Flax Oat Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 muffins
Calories: 127kcal
Author: Natalie Monson

Ingredients

Oat Crumble Topping

  • 1/2 cup oats
  • 1/4 cup flour
  • 1/4 tsp salt
  • 2 tbsp brown sugar
  • 4 tbsp butter, melted

Instructions

  • Preheat oven to 350 degrees F. Whisk together yogurt, applesauce, ground flaxseed, eggs, milk, vanilla, and brown sugar.
  • Whisk together remaining dry ingredients. Add to the yogurt mixture; stir together just until combined.
  • Gently fold in frozen blueberries (no need to thaw).
  • Spray muffin tins with cooking spray.  Bake for 15-20 minutes. Cool slightly before removing to wire racks.

Oat Crumble Topping

  • Whisk together oats, flour, sugar, and salt. Stir in butter until a crumb starts to form.
  • Sprinkle on each muffin before baking.
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Nutrition

Calories: 127kcal | Carbohydrates: 21g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 227mg | Fiber: 3g | Sugar: 8g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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Recipe Rating




20 Comments

4 stars
Not quite sweet enough, but I serve them to my daughter with a bit of maple syrup to dip in and she says they’re as good as pancakes!

You can use milk or buttermilk- or if you’re looking for a dairy-free substitute, you can try dairy-free yogurt.

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