Basic Pancakes- 6 Ways

My kids are pancake FAN-atics! My 15 year old has been making his own pancakes since kindergarten.  He asks for pancakes every year on his birthday- and if he ever got a chance to go, I’m sure IHOP would be his favorite restaurant! ha ha. So I couldn’t finish up ‘Kids in the Kitchen’ week without sharing our favorite pancake recipe.

Most often, we have a homemade pancake mix in our pantry for the kids to make their own pancakes. But we do have occasion where we make our pancakes from scratch as well. We use both recipes.

One reason pancakes are great for beginning cooks is that they:

• LOVE TO MEASURE! You know this if you’ve ever made cookies or other baked items with kids!  Scooping out the ingredients, and dumping them in a bowl is quite literally a favorite task.

• They can squeeze the pancake batter on the griddle!  It’s easy for these little hands to use a squeeze bottle. We’ve been doing it this way for years!

• And perhaps MY favorite part, they can use their choice of add-ins to make their pancakes unique for them! Some of these add-ins, like the chia seeds, we didn’t add until the batter was on the griddle.

Which brings me to our favorite pancake add-ins!

ADD-IN #1 CHIA SEEDS

First up- CHIA SEEDS!  They give a little crunch, without the flavor! Your kids will just notice the pancake flavor and nothing else. We add chia seeds all the time!

ADD IN #2 CARROT CAKE

For the carrot cake pancake recipe, we add 1 teaspoon of cinnamon to the mix, then we shred the carrots and add them after they go on the griddle. You can do this before of course, but it gives the kids a task to do when they sprinkle the carrots on after the batter is poured onto the griddle.

ADD IN #3 CHOCOLATE AND COCONUT

Another one we add after the pancakes are on the griddle! We used some mini-vegan chocolate chips, and some shaved coconut (no sugar added to these!)

ADD IN #4 CHOCOLATE CHIP PUMPKIN CAKES

For these, you must mix the pumpkin into the batter. We used about 3 Tablespoons of pumpkin and 1 teaspoon pumpkin pie spice. Then sprinkled the chocolate chips on while the pancakes were cooking.

ADD IN #5 ZUCCHINI BREAD

Mmmm.. tastes just like zucchini bread, without all the oil and sugar!  We added 1 teaspoon of cinnamon to the batter, and then shred the zucchini to sprinkle on after the pancakes are poured onto the griddle. Great way to get some veggies and use that garden zucchini!

ADD IN #6 STRAWBERRY SHORTCAKE

Lastly- and perhaps our favorite STRAWBERRIES!   We chop some up and add it to the batter, but then we always save extra for the top!  Spread some yogurt on top to give it that creamy shortcake taste!

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3.9 from 11 votes

Basic Pancakes- 6 Ways

You can enjoy your basic pancake recipe with different flavors with these tasty toppings and add-ins.

Prep Time10 mins

Cook Time0 mins

Course: Breakfast

Cuisine: American

Servings: 8 servings

Calories: 155kcal

Ingredients

• 1 cup flour, whole wheat
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 1 large egg
• 2 tablespoon grapeseed oil

Instructions

• Whisk together whole wheat flour, baking powder, salt and sugar.
• In a separate bowl, combine milk egg and oil. Mix wet ingredients into the dry and stir together until most of your lumps are gone. If you need to add more milk to get the consistency you like, do this now!
• Some of our favorite add-ins include:
• Chia seeds
• carrots and cinnamon
• coconut and chocolate
• pumpkin and chocolate
• zucchini
• berries

Nutrition

Calories: 155kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 228mg | Fiber: 2g | Sugar: 4g

Keyword : pancakes, vegetarian

www.superhealthykids.com

And those are our favorite!  What add-ins do you like at your house?