Print Recipe
4.25 from 4 votes

Basic Pancakes- 6 Ways

You can enjoy your basic pancake recipe with different flavors with these tasty toppings and add-ins.
Prep Time10 mins
Cook Time0 mins
Course: Breakfast
Cuisine: American
Keyword: pancakes, vegetarian
Servings: 8 servings
Calories: 155kcal

Ingredients

  • 1 cup flour, whole wheat
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoon grapeseed oil

Instructions

  • Whisk together whole wheat flour, baking powder, salt and sugar.
  • In a separate bowl, combine milk egg and oil. Mix wet ingredients into the dry and stir together until most of your lumps are gone. If you need to add more milk to get the consistency you like, do this now!
  • Some of our favorite add-ins include:
  • Chia seeds
  • carrots and cinnamon
  • coconut and chocolate
  • pumpkin and chocolate
  • zucchini
  • berries

Nutrition

Calories: 155kcal | Carbohydrates: 19g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 228mg | Fiber: 2g | Sugar: 4g