Whole Wheat Waffles

• 2 1/4 Cup Whole Wheat flour
• 1 Cup white flour
• 5 tsps baking powder
• 2 tsps salt
• 4 TBLS Sugar
• 4 eggs
• 3 Cup low-fat milk (we use vanilla soy milk)
• 1/2 C Canola Oil
• 2 tsps vanilla
• 1 tsp ground cinnamon

Mix all ingredients together, will be lumpy. Pour onto hot, greased waffle iron. Top with berries, yogurt, peanut butter, or other fruit. Makes a lot, so freeze leftovers to put in toaster on busy mornings.