I bought some bran cereal the other day that has 70 calories and 13 grams of fiber!  That's 50% of the adult recommendation for fiber!  So, for these muffins, I followed the recipe on the cereal box for Lemon Cake, but changed the recipe to make it Blueberry muffins.  The result was delicious, and perfect for B week!

Bran Blueberry Muffin Recipe

• 1 cup flour
• 1/4 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Mix all dry ingredients together.  Then in a separate bowl, combine:

• 1 cup bran cereal
• 1/4 cup fat free milk
• 2 egg whites
• 3 TBL. Canola oil
• 1 cup blueberry yogurt (I used Chobani blueberry Greek yogurt)  Or use 1 cup plain yogurt with 1/4 cup of fresh blueberries.

Let bran cereal soak in wet ingredients for 5 minutes. Then add wet ingredients to dry.  Scoop batter into prepared muffin pan. Bake at 350° for 12-15 minutes, or until muffins are cooked through.

For more blueberry recipes, check out the round up page for the letter B! OR Link up your own favorite blueberry recipes on the Alphabet food Academy page.