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White Bean Soup

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White Bean Soup

A hearty classic tailor made for cold days. Don't forget to save and reheat for savory, delicious leftovers.
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Course: Soup
Cuisine: American
Keyword: White Bean Soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 517kcal


Serve With

  • 4 slice, medium bread, Italian
  • 2 cup grapes


  • Heat a large stock pot over medium heat and add chicken. Cook until brown and cooked through.; remove chicken from pot, cool slightly, and shred or cube. Set aside.
  • Chop onion and bell pepper and add to same stock pot, cooking for 5 minutes. Mince and add garlic, cooking for 1-2 minutes longer.
  • Add stock, beans, herbs, spices, and cooked chicken. Stir together and then bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Remove bay leaf.
  • Serve with Italian bread and grapes on the side.
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Calories: 517kcal | Carbohydrates: 78g | Protein: 43g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 1128mg | Fiber: 15g | Sugar: 15g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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