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Waffle With Eggs

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Waffle With Eggs

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Course: Breakfast
Cuisine: American
Keyword: Waffle With Eggs
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 325kcal


  • 4 cup (4.86 large eggs) egg
  • 4 medium pear
  • 4 medium freezer waffles
  • 4 tablespoon maple syrup, pure


  • Boil eggs to the hard boiled stage.  Peel and set aside.
  • While eggs boil,  cut pear into wedges or cubes.
  • Toast waffles and cut into quarters.
  • Serve one egg with waffle squares, pure maple syrup on the side for dipping, and pears.
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Calories: 325kcal | Carbohydrates: 56g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 191mg | Sodium: 299mg | Fiber: 6g | Sugar: 31g

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