Just like chicken nuggets, veggie nuggets are the perfect finger food for little hands. We love the Veggie Nuggets Recipe, because it’s just one extra way to get those veggies in! You can eat these plain like nuggets for lunch, or use them in place of meatballs (which is what we did for our meal plan a few weeks ago!)
We started with some cooked
- Onions, and
Then formed them into “meatballs” or nuggets and cooked them till they got crispy.
|1) Start with shredding potatoes, carrots, chopping onions, and defrosting peas.||2) Cook veggies in a skillet until they are soft and tender.|
|3) Add bread crumbs to veggie mix||4) Chill in fridge until easy to handle|
|5) Form Nuggets||6) Roll in breading and cook.|
That’s it! We love these hot and right off the griddle, but you can chill them and reheat for another day.
Let us know if you try these and how your kids like them!
PS- I’m working on a post with fun kids races, like this Zombie Run my kids and I are doing this weekend. Do you know of any fun races in your area? I’d love to add them to my list!