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Veggie Juice Pops

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Veggie Juice Pops

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Course: Snack
Cuisine: American
Keyword: Veggie Juice Pops
Prep Time: 4 hours
Total Time: 4 hours
Servings: 4
Calories: 74kcal


  • 2 medium apple
  • 1 medium orange
  • 1 cup kale


  • Juice apples and orange in a juicer (or puree in a high-powered blender). Pour into popsicle molds and freeze 1-2 hours or until partially frozen but sticks can still be inserted and held in place.
  • Juice kale and add to molds, then add the sticks. Freeze 2-3 hours or until frozen through.
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Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 3mg | Fiber: 4g | Sugar: 10g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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