Veggie Juice Pops
Ingredients
- 2 medium apple
- 1 medium orange
- 1 cup kale
Instructions
- Juice apples and orange in a juicer (or puree in a high-powered blender). Pour into popsicle molds and freeze 1-2 hours or until partially frozen but sticks can still be inserted and held in place.
- Juice kale and add to molds, then add the sticks. Freeze 2-3 hours or until frozen through.
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Nutrition
Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 3mg | Fiber: 4g | Sugar: 10g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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