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Sunshine Breakfast

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Sunshine Breakfast

4.5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Sunshine Breakfast
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 286kcal


  • 8 large egg
  • 2 tablespoon milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 4 slice bread, whole wheat

Serve With

  • 1 cup pomegranate seeds
  • 2 medium kiwi


  • Whisk together eggs, milk, salt, and pepper. Add to a skillet and cook over medium heat until eggs are set, stirring occasionally to scramble.
  • Toast bread, then cut each slice into triangles.
  • Divide eggs into 4 portions, placing in a circle pattern in the center of each plate.
  • Place toast triangles around the eggs, making it look like a sun.
  • Serve with pomegranate seeds and kiwi slices.
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Calories: 286kcal | Carbohydrates: 28g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 373mg | Sodium: 367mg | Fiber: 5g | Sugar: 11g

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